Like many people at this time of year, I have an abundance of zucchini. I needed a really quick and easy way to prepare them the other night that sort of hid their veggieness from my daughter.
Using a pre-marinated pork tenderloin and a bag of broccoli slaw make this recipe a really quick weeknight meal to throw together. It’s also really good!
Determined to come up with something relatively healthy when my 2-year-old was having a particularly picky week, I came up with this recipe for Hidden Veggie Mac & Cheese. Of course, it had to have the right orange color and the right shape pasta. The verdict… it was a hit! The adults had this as a side dish the same night and everyone liked it. The veggies I used all had a mild but slightly sweet flavor, so they blended right in and my daughter ate it, so it was a win.